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Big Buddha Cheese is a legendary indica-dominant hybrid (80% indica / 20% sativa) created by crossing the original UK Cheese (a Skunk #1 phenotype) with a pure Afghani indica. This AAA indoor-grown version boasts dense, frosty buds with an unmistakable pungent aroma of sharp cheese, skunk, and earthy spice – a true classic that won the 2006 Cannabis Cup in the indica category.
Expect potent THC levels (18–22%+) for a deeply relaxing body high paired with uplifting cerebral euphoria, making it ideal for stress relief, pain management, appetite stimulation, and evening unwind. The flavour mirrors the scent: bold cheesy skunk on inhale, with subtle sweet and peppery notes on exhale.
Premium indoor flower, discreetly delivered nationwide. A must-try for Cheese lovers – join Springbok Society for exclusive access to this top-tier strain!
